![]() ![]() If you want it more sweet, increase the orange juice by an ounce or two and add an extra teaspoon or so of honey. ![]() If you want a less potent version, reduce the tequila to 1 or 1.5 ounces and reduce the lime juice to 1 ounce. Note: This version is strong on tequila and lime, which is how I like it. Want more real food & gadget recommendations? Check out my shop page. Or if you're really cool, a Mason Jar Shaker Skip the over processed pre-made mixes with corn syrup and preservatives and learn to make your own delicious beverage in minutes.ġ 1/2-2 ounces of fresh squeezed or organic bottled 100% lime juice (3-4 tablespoons or approximately 2-2 1/2 limes)ģ ounces of fresh squeezed or bottled orange juice (6 tablespoons or approximately 1/2 an orange)ġ ounce (about a splash) of sodium-free carbonated water (optional) Especially since you can reuse them in any number of ways!Ī classic margarita cocktail with fresh fruit juices, 100% agave tequila and local, raw honey. This shaker makes my mason jar loving self go squeeeee. If you don't like squeezing fruits, you can quickly fix one with 100% lime juice and orange juice, which is 1000x better than the pre-made mixes!Īnd since you'll be making all your summertime cocktails from scratch, why not use this mason jar shaker to quickly chill all your freshly prepared drinks before pouring them over ice? Delicious, tart and slightly sweet drinks with a healthy tequila kick! They're super easy to make at home with quality ingredients. Wouldn't you love a tall, icy glass of tequila and high fructose corn syrup? Mmmmm. Because it's a 1:1 ratio, you'll be consuming a crap ton of highly processed "sugar". Most companies opt to save money and use the cheapest ingredients possible: namely corn syrup and high fructose corn syrup. This mix is SUPPOSED to be half citrus (lemon and/or lime), half sugar. Sauza and grocery store brands are filled with the same super processed ingredients, too.Īnd while I'm at it, have you ever ordered a "house" margarita (or three) at a restaurant/bar and felt really gross afterward? Unless the menu says it's fresh, your margarita is comprised mostly of tequila and commercial sweet & sour mix that's laden with preservatives. Here's the ingredients label for a bottle of Jose Cuervo Classic Margarita Mix (Non-Alcoholic) :ĭepending on which version you buy, it may have high fructose corn syrup (HFCS) or sucralose instead. Now that you know what's supposed to go in a margarita, let's take a look at a popular store-bought Margarita Mix. To make it simple, it's mostly tequila and citrus with a bit of sugar and depending on the person's preference, salt on the rim. There are lots of ways to make a margarita, but a classic version generally has tequila, lime juice, an orange liqueur (like triple sec, Cointreau or Grand Marnier) or orange juice, and a sweetener like simple syrup to balance out the lime's tartness. ![]() Unfortunately, these margarita mixes are filled with crappy, fake ingredients. But I like real juices and mixers in my drinks, as should most people. Cause those mixes are d-i-s-g-u-s-t-i-n-g. :) Second, I know WAY too many people out there are still drinking pre-made mixes and this makes me very sad. I experimented with many cocktails and martinis during my college years. I am SO excited to share this margarita recipe with you guys! Know why? First, I concocted it several years ago when I was living in KC with my sister and attending UMKC. ![]()
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